The Hotel Management program is part of the Hotel Management major. The life of today's hotel administrator is associated with stress, challenge and demanding. It requires flexibility in the face of unusual working hours and a persistent go-getter attitude. They must always follow up and invite customers in a happy, elated mood. To do so, they themselves must find passion in what they do. Without understanding the service and taking customer's pleasure as a measure of devotion, administrators will not be able to have real joy, spread it to everyone around and move customers.
Course | Credits |
1. Marxist-Leninist philosophy | |
2. Marxist-Leninist political economy | |
3. Science socialism | |
4. History of the Communist Party of Vietnam | |
5. Ho Chi Minh Thought | |
6. Foreign Language | |
7. Microeconomics | |
8. Macroeconomic | |
9. Mathematics for Economics and Administration | |
10. Statistics applied in economics and business | |
11. Business law | |
12. Accounting principles | |
13. Soft skills | |
14. Start a business | |
15. Data Science |
Course | Credits |
16. Industry Basic Knowledge | |
17. Tourism Management | |
18. Science of Management | |
19. Effective administration | |
20. Crowd Management | |
21. Marketing in tourism | |
22. Tourism human resource management | |
23. Distribution channel management | |
24. Customer experience design |
Course | Credits |
25. Management of accommodation services | |
26. Information system in the hotel | |
27. Front office management | |
28. Operating room service | |
29. Managing a restaurant | |
30. Event and conference management | |
31. Hospitality business strategy | |
32. Customer relationship management in the hotel | |
33. Hospitality project | |
34. Hospitality customer behavior | |
35. Hospitality industry marketing | |
36. Queue management | |
37. Hospitality digital marketing | |
38. Hotel safety and security | |
39. Hotel investment analysis | |
40. Service turnaround | |
41. Investment sharing management | |
42. Club administration | |
43. Bar management | |
44. Purchasing management in the hotel | |
45. Media management |
Course | Credits |
47. Enterprise semester | |
- |
2. Skills:
3. Level of autonomy and responsibility:
In addition to the above output standards, graduates meet the output standards of foreign language ability, informatics, physical education, and defense education as follows: